Monday, March 31, 2008

Potted History

Jars for storing kimchi, gochujang and doenjang, three of the important staples of traditional Korean cooking. The photo was taken yesterday at the Namsan Hanok Village near Chungmuro subway station.

3 comments:

Keropok Man said...

Ooo.. those spicy fermented cabbages are my favourite :-)

magiceye said...

aah... huge jars of delicacies!

Phil_O'Logus said...

Thanks for the comments. I actually love kimchi and kochujang and doenjang etc. A Korean friend was joking with me today that I must have a Korean Grandmother as I have a very non-Western fondness for Korean food! Cheers...